Cupcakes

Description

Our vegan and gluten free cupcakes are a fan favorite! In fact, our cupcakes are free from all 9 top allergens but we don’t skimp on taste or texture. These moist and fluffy cupcakes will melt in your mouth with every bite and topped with a rich dairy-free frosting. Enjoy the option of chocolate or vanilla cake and chocolate or vanilla dairy-free frosting. You can mix and match your favorite flavor combos, and you can order ½ dozen or 1 dozen at a time.

Ingredients

Vanilla: Ripple Milk (Water, Pea Protein, Sunflower oil, Contains less than 1% of vitamin A palpitate, vitamin D2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum) Sugar, GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative), Sunflower oil, Apple Cider Vinegar, Vanilla Extract (Water, Alcohol, Extractives of Vanilla), Baking Soda, Baking Powder (Potato Starch,Sodium Bicarbonate ,Sodium Pyrophosphate), Salt 

Chocolate: Ripple Milk (Water, Pea Protein, Sunflower oil, Contains less than 1% of vitamin A palpitate, vitamin D2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum) Sugar, GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative), Cocoa Powder, Sunflower oil, Apple Cider Vinegar, Vanilla Extract (Water, Alcohol, Extractives of Vanilla), Baking Soda,, Baking Powder (Potato Starch , Sodium Bicarbonate , Sodium Pyrophosphate),Salt

Frosting: add Powdered Sugar(Organic cane sugar, Tapioca starch),, Spectrum Shortening (Expeller pressed organic palm fruit oil),Lemon juice