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Vanilla: GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)) Sugar, Ripple Milk (Water, Pea Protein, Cane Sugar, Sunflower oil, contains less than 1% of: vitamin A palpitate, vitaminD2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum), Spectrum Shortening (Expeller pressed organic palm fruit oil), Sunflower oil, Vanilla Extract (Water, Alcohol, Extractives of Vanilla), Apple Cider Vinegar, Baking Soda, Cream of Tartar, Salt
Chocolate: Add Cocoa Powder
VEGAN
Ankush G.
Cup cakes cake was really awesome.Kids enjoyed the taste and Quality..
Billy M.
Delicous! Thank you for being a great gluten free option!
Melissa S.
These were SO good! I purchased some mini cupcakes for my daughter’s birthday, promptly ate too many of them (I’m pregnant, don’t judge) and had to order more! Definitely recommend!
Anna E.
Great new product! The perfect bite-size, I-can’t-believe-it’s-allergen-free cupcakes! The only problem is that you will want to eat more than one!
Francesca J.
You all were so easy to work with, especially answering my 100 questions and changing my order. It was a hit and we can’t wait to order from you again!
Robin J.
Delicious cupcakes! Perfect texture and taste!
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