Comes frozen and raw to bake at home.
Pie Crust: Vegan Butter Sticks (Oil blend (Palm fruit, canola, safflower, flax and olive oils( Water, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), GF flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin Hydrochloride (vitamin b1), Riboflavin, Eggs, Apple Cider Vinegar, Tapioca Starch, Sugar, Psyllium, Salt.
Filling: Chicken(Cooked chicken, rosemary extract, salt), Carrots, Peas, Chicken Broth (water, chicken, rosemary extract, chicken flavor, cane sugar, yeast extract, onion powder), Ripple Milk (Water, Pea Protein, Cane Sugar, Sunflower oil, Contains less than 1% of: vitamin A palpitate, vitaminD2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum), Olive oil, Onion, Celery, Poultry seasoning (thyme, rosemary, savory allspice, pepper, marjoram, sage, celery, oregano), Tarragon, Salt and Pepper.
Remove plastic and place on baking sheet. CONTAINS EGG
Heating Instructions: Preheat oven to 350*. Bake for 30-45 minutes or until golden brown. Let rest for 15 minutes.
Family Size: Bake for 60-75 minutes, let rest for 15 minutes before serving.