Comes frozen and raw to bake at home.
Chicken (Cooked chicken, rosemary extract, salt) Carrots, Peas, Ripple Milk (Water, Pea Protein, Cane Sugar, Sunflower oil, Contains less than 1% of vitamin A palpitate, vitamin D2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum) Chicken Broth (water, chicken, rosemary extract, chicken flavor, cane sugar, yeast extract, onion powder), Olive Oil, Onion, Garlic, Organic Cane Sugar, Salt, Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil ) Pie Crust: GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Ripple Milk (Water, Pea Protein, Cane Sugar, Sunflower oil, Contains less than 1%of: vitamin A palpitate, vitaminD2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum), Vegan Butter (Palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate), Eggs, Honey, Yeast, Apple Cider Vinegar, Psyllium, Baking Soda, Cream of Tartar, Salt, Cane Sugar
CONTAINS EGG
Remove plastic and place on baking sheet.
Heating Instructions: Preheat oven to 350*. Bake for 30-45 minutes or until golden brown. Let rest for 15 minutes.
Family Size: Bake for 60-75 minutes, let rest for 15 minutes before serving.