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1/2 Dozen, comes cooked and frozen!
GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Water, Yeast, Apple Cider Vinegar, Sunflower oil, Baking Soda, Cream of Tartar, Salt, Vegan Butter (Palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate).
VEGAN
Lisa M.
I love these biscuits! The texture is so good, and I love making breakfast biscuits at home with egg, bacon, and cheese. I try to keep my freezer stocked with them, and I really appreciate that I can take them out one at a time to heat and eat. Will keep buying them as long as they make them.
Lara R.
Biscuits!!! My daughter thrilled to have biscuits again and they taste yummy! I made sure to order two packages for her college winter break. Thank you to The Difference Baker for making her meals special again.
Steph z.
Probably my favorite thing you make.
Linda B.
First time ordering the biscuits... they will be on list every time from now on! Delicious taste and not the usual GF texture. Between the sweet rolls, bagels and now these biscuits, you have made breakfast great again in my house!
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