Comes in a 2 pack, raw to cook at home.
Chocolate Crescent Rolls:
GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Ripple Milk (Water, Pea Protein, Cane Sugar, Sunflower oil, Contains less than 1%of: vitamin A palpitate, vitaminD2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum), Vegan Butter Sticks (Oil blend (Palm fruit, canola, safflower, flax and olive oils( Water, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Eggs, Chocolate chunks (Evaporated cane juice, natural chocolate liquor(non-alcoholic) Non dairy cocoa butter), Honey, Yeast, Apple Cider Vinegar, Psyllium, Baking Soda, Cream of Tartar, Salt, Cane Sugar
Keep frozen, use within 6 months of purchase.
Defrost at room temperature for 30 minutes. Preheat oven to 375 degrees. Bake on parchment-lined baking sheet for 17-20 minutes or until deep golden brown. Let cool for 5-10 minutes and serve immediately.