Comes in a 2 pack, raw to cook at home.
GF Flour (rice flour, brown rice flour, tapioca starch,potato starch, potato flour, xanthan gum, pectin(lemon derivative)), Ripple Milk (Water, Pea Protein, Cane Sugar, Sunflower oil, contains less than 1% of: vitamin A palpitate, vitaminD2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum) Vegan Butter Sticks (Oil blend (Palm fruit, canola,safflower, flax and olive oils( Water, natural flavor,pea protein, sunflower lecithin, lactic acid, annatto extract), Eggs, Honey,Yeast, Apple Cider Vinegar,Pysllium, Baking Soda, Cream of Tartar, Salt, chocolate chunks (Evaporated cane juice, natural chocolate liquor(non-alcoholic) Non dairy cocoa butter)
Heating Instructions: Line baking sheet with parchment paper and place croissants 2 in apart. Let thaw at room temp for 1 hr. Preheat oven to 375* Bake 16-22 min. or until deep golden brown. Let cool and serve.