Comes in a 2 pack, raw to cook at home.
Croissant: GF Flour (rice flour, brown rice flour, tapioca starch,potato starch, potato flour, xanthan gum, pectin(lemon derivative)), Oat Milk (Oat milk water, oats,Sunflower oil, minerals dipotassium phosphate,calcium carbonate, tricalcium phosphate), Vegan Butter Sticks (Oil blend (Palm fruit, canola,safflower, flax and olive oils( Water, natural flavor,pea protein, sunflower lecithin, lactic acid, annatto extract), Eggs, Honey,Yeast, Apple Cider Vinegar,Pysllium, Baking Soda, Cream of Tartar, Salt
Chocolate: Chocolate chunks (Evaporated cane juice, natural chocolate liquor(non-alcoholic) Non dairy cocoa butter)
Heating Instructions: Line baking sheet with parchment paper and place croissants 2 in apart. Let thaw at room temp for 1 hr. Preheat oven to 375* Bake 16-22 min. or until deep golden brown. Let cool and serve.