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Our tortillas are grain free!
Water, Cassava Flour, Tapioca Flour, Sunflower Oil, Flax meal, Psyllium, Salt, Onion powder, Garlic Powder
Heating Instructions: Defrost at Room Temperature. Pan Fry for 30 seconds + on each side to warm until soft and pliable.
Susan J.
These are the best! I've been searching for a gluten free tortilla that doesn't fall apart when you use it as a wrap. I've stuffed it full and it works perfectly! Tastes great too.
Vanessa C.
These are a staple in my freezer! I love them for fish tacos or just to warm up and slather with guac. Delicious, slightly chewy and as close to a "real" flour tortilla I have had in over 15 years of being GF.
larry g.
Best GF wraps anywhere
Carolyn G.
These are truly the best
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