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Personal size.  Leave out at room temperature and enjoy!

Crust: GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Spectrum Shortening (Expeller pressed organic palm fruit oil), Brown Sugar, Sugar, Honey, Maple Syrup, Eggs, Cinnamon, Vanilla Extract (Water, Alcohol, Extractives of Vanilla), Baking Soda, Cinnamon, Cream of Tartar, Salt) Sugar, Brown Sugar,Butter 

Keto Crust: Tigernut Flour, Butter, Monk Fruit Sweetener, Cinnamon Filling: Cream Cheese, Eggs, Monk Fruit Sweetener, Sour Cream, Vanilla, Salt, Lemon Zest

Filling: Sugar, Eggs, Sour Cream, Cream Cheese, Vanilla, Lemon Zest

Pumpkin Cheese Cake:
Crust: GF Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin Hydrochloride (vitamin b1), Riboflavin (vitamin b2)), Butter (Pasteurized Cream, natural flavorings), Brown Sugar, Sugar, Cinnamon, Ginger, Cloves
Filling: Pumpkin Puree, Cinnamon, Cream Cheese(Pasteurized cultured milk and cream, salt, stabilizers (guar gum, carob bean gum), Sugar, Eggs, Sour Cream, Vanilla, Ginger, Cloves