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Comes in a 4 pack, ready to eat!
GF Flour(Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin Hydrochloride (vitamin b1), Riboflavin (vitamin b2)),GF Oats, Brown Sugar, Vegan Butter Spread(Oil blend (Palm fruit, canola, safflower, flax and olive oils) Water, natural flavor, sunflower lecithin, lactic acid, annatto extract), Eggs, Spectrum Shortening (Expeller pressed organic palm fruit oil), Powdered Sugar(Organic cane sugar, Tapioca starch), Cinnamon, Vanilla (Water, Alcohol, Extractives of Vanilla), Baking Soda, Cream of Tartar, Salt
CONTAINS EGG
Nancy W.
It was a wonderful surprise to bring the oatmeal cream pies to a celiac child. He'd never had them. They were a hit!
Vanessa C.
What a treat these are! I have to keep them in the freezer so I don't eat to many at once. Creamy center, chewy oatmeal. Delicious!!
cyndi t.
These are a great special treat cookie dessert with a homemade rich oatmeal crunchy exterior. Not too sweet.
Meera H.
So good! These oatmeal pies taste way better than the ones that I had as a kid, but bring back all the good memories. I definitely store them in the freezer so I don't have to share with my family.
Jane K.
Love the faint salty aftertaste from the oatmeal cookies. These are awesome
Susan N.
These were light and airy, which I loved. Not too sweet, either. Perfect.
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