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Comes in a 6 pack, ready to eat!
Oatmeal Cream Pies:
Sugar, GF Oats, Spectrum Shortening (Expeller pressed organic palm fruit oil), GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin(lemon derivative)), Ripple Milk (Water, Pea Protein, Cane Sugar, Sunflower oil, Contains less than 1% of vitamin A palpitate, vitamin D2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum), Water, natural flavor, sunflower lecithin, lactic acid, annatto extract), Tigernut Flour, Tapioca Starch, Apple Sauce, Powdered Sugar(Organic cane sugar, Tapioca starch), Cinnamon, Vanilla (Water, Alcohol, Extractives of Vanilla), Baking Soda, Cream of Tartar, Lemon Zest, Salt
VEGAN
Nancy W.
It was a wonderful surprise to bring the oatmeal cream pies to a celiac child. He'd never had them. They were a hit!
Vanessa C.
What a treat these are! I have to keep them in the freezer so I don't eat to many at once. Creamy center, chewy oatmeal. Delicious!!
cyndi t.
These are a great special treat cookie dessert with a homemade rich oatmeal crunchy exterior. Not too sweet.
Meera H.
So good! These oatmeal pies taste way better than the ones that I had as a kid, but bring back all the good memories. I definitely store them in the freezer so I don't have to share with my family.
Jane K.
Love the faint salty aftertaste from the oatmeal cookies. These are awesome
Susan N.
These were light and airy, which I loved. Not too sweet, either. Perfect.
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