Newly formulated pizza dough crust!
GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative) GF Flour (rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin, Hydrochloride (vitamin b1),
Riboflavin (vitamin b2)), Water, Egg Whites, Sunflower oil, Psyllium, Brown sugar, Yeast, Sugar, Baking Powder, Vinegar, Salt
Tomato Sauce: Tomatoes, olive and sunflower oils, salt, oregano, granulated garlic, black pepper and naturally derived citric acid
Mozzarella Cheese: Pasteurized Milk,cheese culture, salt, enzymes
Dairy-Free Mozzarella Cheese: Filtered Water, Organic Palm Fruit Oil, Modified Corn and Potato Starches, Natural Flavors (Plant Sources), Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Organic Vegetable Glycerin, Cellulose, Sunflower Lecithin, Sea Salt, Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Xanthan Gum, Disodium Phosphate, Sodium Citrate
Heating Instructions: Keep frozen, use within 6 months of purchase. Preheat oven to 400* Remove plastic, place on baking sheet and bake for 8-10 minutes or until cheese is melted and brown.