12 IN. CHEESE PIZZA:
Dough: GF Flour(rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)Water, Tigernut Flour, Olive oil, Yeast, Sugar, Baking Powder, Baking Soda, Apple Cider Vinegar, Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, Salt Sauce: Tomato Sauce (tomatoes, olive and sunflower oils, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), Cheese: Pasteurized Milk, cheese culture, salt, enzymes
Tomato Sauce: Tomatoes, olive and sunflower oils, salt, oregano, granulated garlic, black pepper and naturally derived citric acid
Mozzarella Cheese: Pasteurized Milk, cheese culture, salt, enzymes
Dairy-Free Mozzarella Cheese: Filtered Water, Organic Palm Fruit Oil, Modified Corn and Potato Starches, Natural Flavors (Plant Sources), Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Organic Vegetable Glycerin, Cellulose, Sunflower Lecithin, Sea Salt, Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Xanthan Gum, Disodium Phosphate, Sodium Citrate
Dough: Cassava flour, Water, Tapioca starch, Eggs, Olive Oil, Flax meal, Honey, Apple cider vinegar, Yeast, Psyllium powder, Salt, Baking soda CONTAINS EGGS
Heating Instructions: Keep frozen, use within 6 months of purchase. Preheat oven to 400* Remove plastic, place on baking sheet and bake for 10-12 minutes or until cheese is melted and brown.