GF Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin Hydrochloride (vitamin b1), Riboflavin (vitamin b2)) Vegan Butter Spread(Oil blend (Palm fruit, canola, safflower, flax and olive oils) Water, natural flavor, sunflower lecithin, lactic acid, annatto extract),Eggs, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter) OR Dried Blueberries(cultivated blueberries OR Ginger(Ginger,sugar),Lemon Juice, apple juice concentrate,sunflower oil)Maple syrup, Oat Milk (Oat milk water, oats, Sunflower oil, minerals dipotassium phosphate, calcium carbonate, tricalcium phosphate) Vanilla(less than 25% alcohol) Baking Soda, Cream of Tartar, Salt.
Heating Instructions: Remove plastic and place on baking sheet. Preheat oven to 350*. Bake for 20-25 minutes or until light brown on edges. Let cool for at least 2 minutes before removing.