Meat Lovers Stromboli:
GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative) GF Flour (rice Flour, Whole Grain Brown Rice Flour,Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin, Hydrochloride (vitamin b1), Riboflavin (vitamin b2)), Water, Egg Whites, Sunflower oil, Psyllium, Brown sugar, Yeast, Sugar, Baking Powder, Vinegar, Salt, Tomato Sauce (tomatoes, olive and sunflower oils, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), Mozzarella Cheese(Pasteurized Milk,cheese culture,salt, enzymes), Pepper(Pork, Beef, Salt, dextrose, paprika, flavorings,lacticacid starterculture,sodium nitrite, BHA, BHT,citric acid), Sausage (Pork, water,spices,salt, dextrose, sodium phosphate, paprika, flavoring) Italian Seasoning ( Marjoram, Thyme, Rosemary, Savory, Sage,Oregano, Basil)OliveOil,Garlic
Spinach: Add spinach omit meat products
Cheese: omit meat products
Instructions for baking:
Preheat oven to 400*. Cook for 18 minutes or until golden brown and bubbly in center!