Stromboli Dough:
GF Flour (rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)), Ripple Milk (Water, Pea Protein, Cane Sugar, Sunflower oil, Contains less than 1%of: vitamin A palpitate, vitaminD2, vitamin B12, dipotassium phosphate, tricalcium phosphate, sunflower lecithin, natural flavors, sea salt, guar gum, gellan gum), Butter (Pasteurized Cream, Natural Flavoring) Eggs, Honey, Yeast, Apple Cider Vinegar, Baking Soda, Cream of Tartar, Salt, Italian Seasoning (Thyme, Rosemary, Savory, Sage, Oregano, Basil, Olive Oil and garlic.
CONTAINS MILK and EGGS
Meat Lovers: Add Mozzarella Cheese (Pasteurized Milk, cheese culture, salt, enzymes), Parmesan Cheese, Pepperoni (Pork, Beef, Salt, dextrose, paprika, flavorings, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid), Sausage (Pork, water, spices, salt, dextrose, sodium phosphate, paprika, flavoring)
Spinach & Mushroom: Add spinach and mushrooms
Instructions for baking:
Preheat oven to 400*. Bring to room temperature. Cook for 18 minutes or until golden brown and bubbly in center!